Features
Capture dine-in, takeaway, and delivery orders in one place, then follow them from the floor to the kitchen display without losing the plot.
Table 05
PreparingSekuwa ×2 · Local beer
Rs 1,920
Takeaway #41
QueuedVeg momo · Sweet lassi
Rs 420
Bump when plated
Close tables with a clear itemized bill, apply discounts when needed, and record payment methods your guests already use — cash, card, eSewa, Khalti, Fonepay, and bank transfer.
Track ingredients, suppliers, and stock movements — add, usage, dispose, or exchange — and catch low stock before the dinner rush does.
Healthy items
118
Below reorder
4
Use outlet reports, menu performance, operations views, and daybook figures to understand what sold, what stalled, and where to focus next.
Sales
Rs 2.4L
Top category
Mains
Vs yesterday
+8%
Manage menus, floors, halls, and tables, take reservations, and let guests order from a QR menu while staff stay synced in realtime.
Occupied · Available · Settling
Invite staff with role-based access, coordinate across properties, and keep owners, managers, cashiers, waiters, and kitchen teams on the same page.
Asha Thapa
Owner
Bikash Rai
Manager
Nisha Gurung
Cashier
Kiran Lama
Kitchen
Ready when you are
Bring more clarity to your operations and give your team the tools to deliver better service.
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Or email hello@serveiqnepal.com
