01
Orders
Capture dine-in, takeaway, and delivery in one queue — with live status your floor can trust.
Product
One workspace for the floor, pass, and back office.
ServeIQ connects orders, kitchen tickets, tables, inventory, staff, and reports — so every shift runs with the same clear picture.
- Orders & KOT in one flow
- Tables, halls, and floors
- Kitchen display ready
- Daybook & reports
ServeIQ · Live service
Today’s sales
Rs 84.5k
Open orders
12
KDS tickets
7
Table 07
PreparingBurger · Fries · Coke
Rs 1,450
Takeaway
ReadyMomo platter
Rs 780
Hall B
QueuedThakali set ×2
Rs 1,600
Platform modules
Built around how restaurants actually work.
Each module is designed for a real service moment — not a generic dashboard template.
02
Kitchen display
KOTs land on the pass with clear progression from queued to preparing to ready.
03
Billing & POS
Itemized checks, taxes, discounts, and local payment methods when it’s time to settle.
04
Tables & spaces
Floors, halls, and tables stay mapped to how your room actually runs service.
05
Inventory
Stock levels, suppliers, and low-stock signals before a rush exposes a gap.
06
Staff & roles
Invite your team with role-based access so each person sees the right workspace.
Product tour
Click through the core views.
Illustrative mockups of the workspace your team uses during service — overview, orders, inventory, and reports.
ServeIQ Overview
Today
Rs 84.5k
Open tables
9 / 24
Staff on shift
11
Hall A
Live4 active sessions
KDS
Busy7 tickets in kitchen
Low stock
AlertPaneer · Chicken
Interactive demo
See How a Better Service Flow Comes Together.
A lightweight demonstration of how an order can move through ServeIQ — illustrative, not connected to a live restaurant.
Demonstration
FloorOrder created
Table 07 places a dine-in order from the floor.
Table 07 · Dine-inRs 1,450
Step 1 of 5
Operations
The same platform, three clear viewpoints.
ServeIQ keeps floor, kitchen, and management aligned — without forcing everyone into the same screen.
Front of house
- Take and modify orders without losing context
- See table status across halls and floors
- Settle bills with clear itemized totals
Kitchen
- Receive KOTs as soon as the floor confirms
- Bump tickets as dishes leave the pass
- Keep prep priorities visible during rush
Management
- Watch sales and open orders in one place
- Spot low stock before service is hit
- Review daybook and outlet trends later
Ready when you are
Your Restaurant Deserves a Smarter Way to Run.
Bring more clarity to your operations and give your team the tools to deliver better service.
Book a conversation
Share your email and we’ll follow up about ServeIQ for your restaurant.
Or email hello@serveiqnepal.com